Our kids have grown so much over the past year. Peyton and Charlotte now have preferences when it comes to breakfast. No longer are they satisfied with a bowl of cereal anymore, now they want a hot breakfast!
I think it all started when Peyton attended Mother’s Day Out and the teachers would have a special breakfast they referred to as a “Teddy Bear Breakfast.”
All of the children would bring their teddy bears and the teachers would make a huge spread for all the kids to enjoy.

This really set the bar high for breakfast at home, so now on the weekends the girls request a teddy bear breakfast and I know exactly what that means!

Their favorite thing is a breakfast casserole and it’s super easy to make.

I just chop up any veggies that we have in the fridge and toss it together with some eggs, cheese, sausage, and potatoes and put it in the oven for a little over an hour. It’s always a winner in our house and it’s my plan for Thanksgiving brunch to hold us over until Dinner.

I was so excited when Made-In sent me this beautiful oval gratin baking dish. Handcrafted in France, it’s the perfect bakeware for casseroles. I love that it has a natural non stick coating and can go straight from freezer to oven.

My favorite thing about this bakeware is that it is dishwasher and microwave safe.

Looking forward to using it for many years to come.

Hope your holiday plans are off to a great start.

Amber